Saturday, 16/2/2019 | 1:48 UTC+0
  • Zesty Orange Chocolate Energy Bars

    SImon Pask Ingredients 1 cup cashews or almonds 3/4 cup pitted Medjool dates 1/4 cup raw cacao powder or unsweetened cocoa Pinch of salt 1 teaspoon vanilla extract 1 tablespoon grated orange zest 2 tablespoons cacao nibs Shredded coconut or additional orange zest, for dusting Preparation WATCH THE VIDEO: These Healthy Energy Balls Taste Like Chocolate

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  • Apricot Vanilla Cashew Bars

    Simon Pask Ingredients 1 cup cashews 1 cup dried apricots 1/4 cup pitted Medjool dates 1 tablespoon cashew butter 1 teaspoon vanilla extract Pinch of sea salt Shredded coconut, for sprinkling, optional Preparation WATCH THE VIDEO: These Apricot Vanilla Cashew Bars Are Basically Dessert 1. Line a 9-by-5-inch loaf pan with parchment. Pulse cashews in a

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  • Cheese Sorghum and Shaved Squash Pilaf

    Home » Recipes » Cheese Sorghum and Shaved Squash Pilaf Ann Pittman Ingredients 1 cup water 1/2 ounce dried porcini mushrooms 12 ounce peeled butternut squash 2 tablespoons olive oil 8 ounces sliced cremini mushrooms 1/2 cup finely chopped shallots 1 tablespoon thyme leaves 3 cloves garlic, minced 3 cups cooked sorghum 1 teaspoon kosher

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  • Quinoa, Feta and Spinach-Stuffed Mushrooms

    Home » Recipes » Quinoa, Feta and Spinach-Stuffed Mushrooms Ann Pittman Ingredients 1/2 cup water, plus 1 Tbsp. 1/3 cup uncooked quinoa, rinsed and drained 1 tablespoon extra-virgin olive oil 1/4 cup minced shallots 4 cloves garlic, minced 5 ounces fresh baby spinach, coarsely chopped 3 ounces feta cheese, crumbled, about 3/4 cup 2 tablespoons

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  • Freekeh-Turkey Sloppy Joes

    Ann Pittman Ingredients 1/2 cup uncooked cracked freekeh 2 tablespoon canola or grapeseed oil 3/4 cup finely chopped onion 5 cloves garlic, minced 8 ounces ground turkey 1 tablespoon chili powder 1 tablespoon brown sugar 1/8 teaspoon ground red pepper 2 cups canned crushed tomatoes 3/4 teaspoon kosher salt 6 Bibb lettuce leaves, optional 6

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  • Parmesan Potato Pancakes

    Ingredients 2 cups leftover mashed potatoes 2 tablespoons chopped fresh chives or green onions 1 large egg white 1/4 cup seasoned breadcrumbs, divided 2 tablespoons grated fresh Parmesan cheese 2 teaspoons olive oil, divided Preparation 1. Combine potatoes, chives, egg white, and 2 tablespoons breadcrumbs in a large bowl. 2. Combine 2 tablespoons breadcrumbs and

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  • Kamut Salad with Roasted Cauliflower

    Home » Recipes » Kamut Salad with Roasted Cauliflower Ann Pittman Ingredients 3/4 cup uncooked Kamut berries Olive oil cooking spray 4 cups cauliflower florets 2 tablespoons extra-virgin olive oil 2 tablespoons tahini 2 tablespoons fresh lemon juice 2 tablespoons warm water 3/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 cloves garlic,

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  • Cardamom-Vanilla Granola

    Ingredients 1/2 cups honey 1 tablespoon ground cardamom 3 tablespoons extra-virgin olive oil 1 teaspoon vanilla extract 3/4 teaspoon kosher salt 2 cups uncooked rolled oats 1 cup slivered raw almonds 1 cup raw cashews 1 cup raw pumpkin seeds 3/4 cup unsweetened flaked coconut Olive oil cooking spray 1 cup dried cranberries Preparation 1.

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  • Pumpkin Dutch Baby with Pears

    Ingredients 3/4 cup whole milk 1/4 cup all-purpose flour 1/4 cup white whole-wheat flour 3 large eggs 1/3 cup canned pumpkin 1 teaspoon vanilla extract 4 tablespoons coconut sugar 4 tablespoons unsalted butter 3 Bosc pears, peeled and thinly sliced (about 4 1/2 cups) 2/3 cup cup roughly chopped walnuts 1 teaspoon pumpkin pie spice

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  • Butternut Squash-Kale Hash

    Ingredients 3 tablespoons unsalted butter 2 cups sliced sweet onion (from 1 medium onion) 3 cloves garlic, minced 2 cups thinly sliced lacinato kale (from 1 bunch kale) 1 teaspoon kosher salt 1/2 teaspoon black pepper 1 1-lb.-10-oz. butternut squash, peeled, seeded and grated (about 3 cups) 1/8 teaspoon ground nutmeg 1 tablespoon grapeseed oil

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