Taste Movie

Taste Movie 2015

Real Food

Black Bean and Chicken Chilaquiles

Traditionally a Mexican breakfast, black bean and chicken chilaquiles requires only 8 ingredients and can be enjoyed at any time of day. Serve with a mixed green salad topped with diced avocado, tomato wedges, and olives. Baking this Mexican dish…..

Bourbon-Glazed Salmon

From vodka sauce over penne pasta to a red wine-based drizzle over filet mignon, booze is a proven tastemaker when it comes to delicious sauces and toppings for your favorite foods. The recipe for this bourbon-glazed salmon is equally as…..

Slow-Cooker Turkey-Vegetable Soup

As the weather gets colder, you cravings for tummy-warming soup are rising. Finding a soup that’s equal parts tasty, filling, and nutritious can be difficult, since canned soups are loaded with excess sodium and preservatives. And although chili is a…..

Maple-Glazed Salmon with Pickled Cucumber

How to Make It Step 1 Combine vinegar and sugar in a saucepan; bring to a boil. Simmer 5 minutes or until sugar dissolves. Add cucumber and onion. Cool to room temperature, stirring, 25 minutes. Step 2 Remove the vegetables…..

Pancetta and Chickpea Soup

Heat a medium saucepan over medium heat; add 2 tablespoons olive oil to pan. Add pancetta; cook over medium heat 5 minutes. Add diced onion; cook until soft, about 5-7 minutes. Add garlic to pan; cook about 3 minutes. Blend…..

8-Grain Cereal With Spiced Fruit

Step 1 Combine cereal, almond milk, 1/2 cup water, and 1/4 teaspoon salt in a saucepan. Cook according to cereal directions. Step 2 Meanwhile, melt butter in a medium skillet over medium heat. Add pear, cranberries, honey, orange zest, cinnamon, ginger,…..

Quinoa Rancheros Bowl

Step 1 Place quinoa in a fine-mesh sieve; rinse thoroughly under cool water. Warm 1/2 tablespoon oil in a saucepan over medium-high heat. Add quinoa and cook, stirring, until water has evaporated and quinoa begins to toast, about 1 minute……

Double Chocolate Coconut Bowl

Combine coconut milk, 1/2 cup water, cacao powder, syrup, and salt in a saucepan. Bring to a boil over medium-high heat, whisking to incorporate cacao powder. Add oats, reduce heat to medium-low, and cook, stirring occasionally, until thickened, about 5…..

Creamy Butternut Squash-Stuffed Mushrooms

How to Make It Step 1 Preheat oven to 400°F. Place squash on a rimmed baking sheet; toss with 1 tablespoon oil. Bake until tender, 20 to 25 minutes. Remove squash. Reduce oven temperature to 375°F. Place a wire rack…..

Chorizo-Stuffed Dates

How to Make It Step 1 Heat 1 tablespoon oil in a nonstick skillet over medium heat. Cook chorizo, turning often, until a meat thermometer inserted in center reads 165°F, 5 to 7 minutes. Let cool slightly. Cut into 24…..