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Taste Movie

Taste Movie 2015

Real Food

Ranch Cauliflower Mash – Paid Content

Home » Recipes » Ranch Cauliflower Mash – Paid Content HIdden Valley Ingredients 1/4 teaspoon salt 1 head cauliflower washed, broken into florets 1 tablespoon fat-free milk 1 tablespoon butter 1/3 cup Hidden Valley® Greek Yogurt Dressing® in any of the…..

Giada De Laurentiis: Kale and Mushroom Wrap

Home » Recipes » Giada De Laurentiis: Kale and Mushroom Wrap Ingredients 3 tablespoons olive oil Yield: Serves 4 Nutritional Information Calories per serving: 392 Fat per serving: 20g Saturated fat per serving: 6g Carbohydrate per serving: 51g Sugar per…..

Creamy Zucchini and Sage Soup

Yuki Segiura Ingredients 1 tablespoon coconut oil 3 ribs celery, finely chopped 2 medium zucchini 10-12 radishes 3/4 cup coconut milk, plus 1 1/2 Tbsp. coconut milk 1 teaspoon dried sage 1 teaspoon cayenne pepper Fresh sage leaves, finely sliced,…..

Mediterranean Pesto

Ingredients 1 cup extra-virgin olive oil 1/2 cup whole blanched almonds, toasted 2 tablespoon brined capers 3 cloves garlic 1 cup firmly packed fresh basil leaves 1/2 cup firmly packed fresh oregano leaves 4 ounce crumbled feta cheese 1 ounce…..

Lemony Tabbouleh with Rotisserie Chicken

Home » Recipes » Lemony Tabbouleh with Rotisserie Chicken Jennifer Causey, Food Styling: Chelesa Zimmer, Prop Styling: Mindi Shapiro Ingredients 1 cup uncooked bulgar wheat 3 tablespoons extra-virgin olive oil 1/2 teaspoon lemon zest 1/4 cup fresh lemon juice (from…..

Vietnamese Pesto

Ingredients 1 cup sesame oil 1/2 cup dry-roasted peanuts 2 tablespoon Vietnamese fish sauce 1 tablespoon light brown sugar 2 teaspoon minced fresh ginger 3 cloves garlic 1 serrano chili (seeds removed, if desired) 1 cup firmly packed fresh basil…..

Creamy Polenta with Ratatouille

Jennifer Causey, Food Styling: Chelesa Zimmer, Prop Styling: Mindi Shapiro Ingredients 1 cup whole milk 3 1/4 cups low-sodium chicken broth 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 1 cup uncooked stone-ground grits 2 ounces grated Parmesan (about 1/2…..

Pesto Verde

Ingredients 1 cup avocado oil 1/2 cup roasted, salted shelled pepitas (pumpkin seeds) 2 teaspoon ground cumin 2 teaspoon lime zest 6 cloves garlic 6 fillets anchovy 2 cups firmly packed fresh cilantro leaves 2 tablespoon fresh lime juice 2…..

Crispy Farro and Shrimp Stir-Fry

Ingredients 1 cup uncooked farro 3 tablespoons water 3 tablespoons low-sodium soy sauce 2 tablespoons honey 2 tablespoons unseasoned rice vinegar 1 teaspoon cornstarch 1 teaspoon minced garlic 2 tablespoons grapeseed oil 3 cups broccoli florets (from 1 large head)…..

Warm Quinoa with Wilted Kale and Avocado

Home » Recipes » Warm Quinoa with Wilted Kale and Avocado Jennifer Causey, Food Styling: Chelesa Zimmer, Prop Styling: Mindi Shapiro Ingredients 1/2 cup balsamic vinegar 1 1/2 cups low-sodium vegetable broth 1/2 teaspoon kosher salt 1/2 teaspoon black pepper…..